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Tuesday, October 18, 2011

Snapdragon Tangy Vietnamese Vinaigrette, 10.1-Ounce Bottles (Pack of 6)

Snapdragon Tangy Vietnamese Vinaigrette, 10.1-Ounce Bottles (Pack of 6) Review


Journey to the culinary capitals of Asia with Snapdragon, where every stop brings a new taste discovery. Snapdragon Tangy Vietnamese Jasmine Rice Vinaigrette is an adaptation of nuoc cham blending rice vinegar with ripe chili peppersand pure cane sugar. Read more...


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